Name: Tuna Noodle Casserole
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 c. milk; 1/2 c. water; 1 Tbsp. grated onion; 3/4 tsp. salt; 3 c. cooked noodles; 1 1/2 c. grated cheese; 1 (7 oz.) can tuna, drained

Tuna Noodle Casserole – a delicious recipe with eggs, milk, water, onion, salt, noodles. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 eggs, well beaten
1 c. milk
1/2 c. water
1 Tbsp. grated onion
3/4 tsp. salt
3 c. cooked noodles
1 1/2 c. grated cheese
1 (7 oz.) can tuna, drained

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Pasta Salad(Low-Fat)
Shrimp Chowder
Chicken Scallopini
Salmon Casserole

Tuna Noodle Casserole

How did you like this recipe?