Cauliflower Delight

1. 1

   Wash and trim cauliflower and remove most o fthe outer leaves.

2. 2

   Put whole head in a pot filled with 2-3 inches of boiling salted water-cover.

3. 3

   Steam cauliflower about 15 minute or until tender crisp, not overcooked.

4. 4

   Meanwhile, cut the bacon and green pepper into strips.

5. 5

   Saute bacon until soft or crisp to your liking.

6. 6

   Drain and keep warm.

7. 7

   Saute pepper in same pan with bacon drippings.

8. 8

   Place cooked cauliflower on a serving dish.

9. 9

   Top with bacon-pepper mixture.

10. 10

    Sprinkle with parsley.

11. 11

    Good served with pork chops, flank steak, broiled fish or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.