How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Chicken Salad With Peanut Dressing ?

You need 22 ingredients. The key ingredients include: 4 cups shredded poached chicken breast, 1 cup shredded green or napa cabbage, 1 cup shredded red cabbage, 1 red bell pepper - julienned, and more.

Is Southeast Asian Chicken Salad With Peanut Dressing suitable as salads?

Yes, Southeast Asian Chicken Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Chicken Salad With Peanut Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southeast Asian Chicken Salad With Peanut Dressing

Name: Southeast Asian Chicken Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded poached chicken breast; 1 cup shredded green or napa cabbage; 1 cup shredded red cabbage; 1 red bell pepper - julienned; 1 green bell pepper - julienned; 1 large carrot - julienned; 1/2 red onion - julienned; 1/4 cup chopped green onion; 1/2 cup chopped cilantro; 1/4 cup chopped mint; 1/4 cup unsweetened shredded coconut (optional); 1 large minced jalapeno (optional); Crushed peanuts (optional); Dressing:; 1/2 cup lime juice; 1/2 cup natural peanut butter; 1 tbsp. soy sauce; 1 tbsp. fish sauce; 1 clove minced garlic; 1 minced shallot; 1/4 cup sucralose (Splenda); Salt and fresh ground pepper to taste

Fresh, crisp and full of flavor — this Southeast Asian Chicken Salad With Peanut Dressing is a must-try. Made with chicken breast, shredded green, red c…

This Southeast Asian Chicken Salad With Peanut Dressing relies on simple, everyday ingredients such as shredded red cabbage, red bell pepper - julienned, large carrot - julienned and red onion - julienned. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southeast Asian Chicken Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions