Zesty Chicken Salad

Name: Zesty Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless and diced; 1/2 red pepper, diced; 1/2 red onion, diced; 2/3 cup mayonnaise; 1 lime, juiced; 1 jalapeno, minced and seeded; Tabasco sauce; 1 bunch fresh cilantro; 3 large lettuce leaves; 1/2 tomato, diced; 1/2 cup black olives, sliced

Eats Now Editorial Team · 390 kcal · Salads

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Zesty Chicken Salad – a delicious recipe with chicken breasts, red pepper, red onion, mayonnaise, lime, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 chicken breasts, boneless and diced
1/2 red pepper, diced
1/2 red onion, diced
2/3 cup mayonnaise
1 lime, juiced
1 jalapeno, minced and seeded
Tabasco sauce
1 bunch fresh cilantro
3 large lettuce leaves
1/2 tomato, diced
1/2 cup black olives, sliced

1
In large bowl combine chicken, red pepper and onion.
2
In small bowl mix mayonnaise and lime juice.
3
Add jalapeno.
4
Season with salt, pepper, and a dash of tabasco sauce.
5
Drizzle over chicken mixture and toss to coat.
6
Snip cilantro over chicken and mound chicken mixture on lettuce.
7
Garnish with tomato and black olives.
8
Serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, boneless and diced, 1/2 red pepper, diced, 1/2 red onion, diced, 2/3 cup mayonnaise, and more.

Yes, Zesty Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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