White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large white beans; 2 cloves garlic; 1 Tbsp. oil; 2 tsp. ground cumin; 1/2 tsp. dried oregano; 1/4 tsp. cayenne pepper; 3 c. grated Monterey Jack cheese; 6 c. chicken broth (at least); 2 medium onions; 2 (4 oz.) cans chopped green chilies; 1/4 tsp. ground cloves; 4 c. diced cooked chicken breasts; chopped tomatoes; chopped parsley; chopped scallions; chopped ripe olives; guacamole; sour cream; salsa; crumbled tortilla chips

Servings: persons

1 lb. large white beans
2 cloves garlic
1 Tbsp. oil
2 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. cayenne pepper
3 c. grated Monterey Jack cheese
6 c. chicken broth (at least)
2 medium onions
2 (4 oz.) cans chopped green chilies
1/4 tsp. ground cloves
4 c. diced cooked chicken breasts
chopped tomatoes
chopped parsley
chopped scallions
chopped ripe olives
guacamole
sour cream
salsa
crumbled tortilla chips

1
Combine beans, chicken broth, garlic and 1/2 the onions in a large soup pot and bring to a boil.
2
Reduce heat and simmer until beans are very soft, 3 hours or more.
3
Add more broth if needed. In a skillet, saute remaining onions in oil until tender.
4
Add chilies and seasoning and mix thoroughly.
5
Add to bean mixture. Add chicken and continue to simmer 1 hour.
6
Serve topped with grated cheese and any of the following:

1934

kcal

Calories

Fat

Carbs

243

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. large white beans, 2 cloves garlic, 1 Tbsp. oil, 2 tsp. ground cumin, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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