How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Cabbage Salad?

You need 11 ingredients. The key ingredients include: 1 each cabbage white, cored, thinly sliced, 6 each garlic cloves chopped, 1/2 each english cucumber cut into bite-size pieces, 1 each carrots coarsely grated, and more.

Is Southeast Asian Cabbage Salad suitable as salads?

Yes, Southeast Asian Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southeast Asian Cabbage Salad Recipe

Name: Southeast Asian Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cabbage white, cored, thinly sliced; 6 each garlic cloves chopped; 1/2 each english cucumber cut into bite-size pieces; 1 each carrots coarsely grated; 1/2 cup white vinegar distilled; 3 tablespoons sugar; 3 tablespoons soy sauce, tamari; 2 each green chili peppers seeded, chopped; 1/4 cup vegetable oil; ⅔ cup peanuts dry, roasted, coarsely chopped; 3 tablespoons cilantro coarsely chopped

Southeast Asian Cabbage Salad

Eats Now Editorial Team · 578 kcal · Salads

Southeast Asian Cabbage Salad – a delicious recipe with cabbage white, garlic, cucumber, carrots, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southeast Asian Cabbage Salad

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