How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Cabbage Salad?

You need 11 ingredients. The key ingredients include: 1 each cabbage white, cored, thinly sliced, 6 each garlic cloves chopped, 1/2 each english cucumber cut into bite-size pieces, 1 each carrots coarsely grated, and more.

Is Southeast Asian Cabbage Salad suitable as salads?

Yes, Southeast Asian Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southeast Asian Cabbage Salad Recipe

Name: Southeast Asian Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cabbage white, cored, thinly sliced; 6 each garlic cloves chopped; 1/2 each english cucumber cut into bite-size pieces; 1 each carrots coarsely grated; 1/2 cup white vinegar distilled; 3 tablespoons sugar; 3 tablespoons soy sauce, tamari; 2 each green chili peppers seeded, chopped; 1/4 cup vegetable oil; ⅔ cup peanuts dry, roasted, coarsely chopped; 3 tablespoons cilantro coarsely chopped

Fresh, crisp and full of flavor — this Southeast Asian Cabbage Salad is a must-try. Made with cabbage white, garlic, cucumber and carrots. Easy step-by-…

This Southeast Asian Cabbage Salad relies on simple, everyday ingredients such as each garlic cloves chopped, each carrots coarsely grated, white vinegar distilled and sugar. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southeast Asian Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions