How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexico-Tequila Salad?

You need 13 ingredients. The key ingredients include: 1 (15 1/4 oz.) can sliced pineapple, drained and 1/4 c. syrup reserved, 1/4 c. lime juice, 2 Tbsp. powdered sugar, 2 Tbsp. tequila, and more.

Is Mexico-Tequila Salad suitable as salads?

Yes, Mexico-Tequila Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexico-Tequila Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexico-Tequila Salad Recipe

Name: Mexico-Tequila Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can sliced pineapple, drained and 1/4 c. syrup reserved; 1/4 c. lime juice; 2 Tbsp. powdered sugar; 2 Tbsp. tequila; 2 Tbsp. vegetable oil; 1/4 tsp. salt; 3 medium avocados; lime juice; 2 large grapefruit; 2 large oranges; salad greens; chopped walnuts; salt

Fresh, crisp and full of flavor — this Mexico-Tequila Salad is a must-try. Made with pineapple, lime juice, powdered sugar and tequila. Easy step-by-ste…

This Mexico-Tequila Salad relies on simple, everyday ingredients such as lime juice, powdered sugar, tequila and vegetable oil. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mexico-Tequila Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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