How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Macaroni Casserole?

You need 7 ingredients. The key ingredients include: 2 c. medium shell macaroni, cooked, 1 c. diced cooked corned beef, 1 c. diced sharp Cheddar cheese, 1/4 c. minced onions, and more.

Is Corned Beef And Macaroni Casserole suitable as pasta & noodles?

Yes, Corned Beef And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corned Beef And Macaroni Casserole Recipe

Name: Corned Beef And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. medium shell macaroni, cooked; 1 c. diced cooked corned beef; 1 c. diced sharp Cheddar cheese; 1/4 c. minced onions; 1 can condensed cream of mushroom soup; 1/4 c. milk; 1/2 c. buttered soft bread crumbs

Corned Beef And Macaroni Casserole – a delicious recipe with shell macaroni, beef, Cheddar cheese, onions, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. medium shell macaroni, cooked
1 c. diced cooked corned beef
1 c. diced sharp Cheddar cheese
1/4 c. minced onions
1 can condensed cream of mushroom soup
1/4 c. milk
1/2 c. buttered soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Corned Beef And Macaroni Casserole

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