Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 32 oz. spaghetti sauce; 16 oz. lasagne noodles, uncooked; 1 lb. Ricotta cheese; 1 lb. cottage cheese; 8 oz. shredded Mozzarella; 1/4 c. grated Parmesan; 4 eggs; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 lb. ground beef
32 oz. spaghetti sauce
16 oz. lasagne noodles, uncooked
1 lb. Ricotta cheese
1 lb. cottage cheese
8 oz. shredded Mozzarella
1/4 c. grated Parmesan
4 eggs
1 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper

1
Brown meat in 3-quart saucepan.
2
Drain.
3
Add sauce and simmer 10 minutes.
4
Cook lasagne according to directions.
5
Drain.
6
Rinse and lay out on foil or wax paper to keep from sticking.
7
Combine cheeses, eggs, parsley, salt and pepper.
8
Pour about 1/2 cup meat sauce in bottom of 9 x 13-inch baking pan.
9
Arrange 4 to 5 noodles lengthwise across sauce, overlapping edges.
10
Spread 1/3 of cheese mix over noodles and top with 1 cup meat sauce.
11
Repeat layers of lasagne, cheese and meat sauce twice.
12
Top with a layer of lasagne and remaining meat sauce.
13
Sprinkle with additional Parmesan. Cover with foil and bake at 350u00b0 about 30 minutes or until hot and bubbly.
14
Remove foil and bake additional 10 minutes.
15
Allow to stand about 10 minutes before cutting.
16
Yields 10 to 12 servings.

1730

kcal

Calories

101

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 32 oz. spaghetti sauce, 16 oz. lasagne noodles, uncooked, 1 lb. Ricotta cheese, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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