How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Texas style Polska Kiabasa and Cabbage Recipe SAguy?

You need 10 ingredients. The key ingredients include: 1 link Kiabasa sliced, 1/2 head cabbage shreaded, 1 6oz can tomato sauce, 1/2 med yellow onion sliced, and more.

Is South Texas style Polska Kiabasa and Cabbage Recipe SAguy suitable as general?

Yes, South Texas style Polska Kiabasa and Cabbage Recipe SAguy falls under the General category and is a great choice for this type of meal.

How do I store leftover South Texas style Polska Kiabasa and Cabbage Recipe SAguy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Texas style Polska Kiabasa and Cabbage Recipe

Name: South Texas style Polska Kiabasa and Cabbage Recipe SAguy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 link Kiabasa sliced; 1/2 head cabbage shreaded; 1 6oz can tomato sauce; 1/2 med yellow onion sliced; 1 tspn Salt; 1 tspn Coarse ground black pepper; 1 tblsp Cumin powder; 1 tblsp Garlic Powder; 1 tblsp Red pepper flake; 1 cup water

Try this homemade South Texas style Polska Kiabasa and Cabbage Recipe SAguy recipe the whole family will love. Made with Kiabasa, cabbage, tomato sauce …

This South Texas style Polska Kiabasa and Cabbage Recipe SAguy relies on simple, everyday ingredients such as link kiabasa sliced, head cabbage shreaded, can tomato sauce and med yellow onion sliced. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Texas style Polska Kiabasa and Cabbage Recipe SAguy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions