South Texas style Polska Kiabasa and Cabbage Recipe SAguy Recipe

Name: South Texas style Polska Kiabasa and Cabbage Recipe SAguy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 link Kiabasa sliced; 1/2 head cabbage shreaded; 1 6oz can tomato sauce; 1/2 med yellow onion sliced; 1 tspn Salt; 1 tspn Coarse ground black pepper; 1 tblsp Cumin powder; 1 tblsp Garlic Powder; 1 tblsp Red pepper flake; 1 cup water

Servings: persons

1 link Kiabasa sliced
1/2 head cabbage shreaded
1 6oz can tomato sauce
1/2 med yellow onion sliced
1 tspn Salt
1 tspn Coarse ground black pepper
1 tblsp Cumin powder
1 tblsp Garlic Powder
1 tblsp Red pepper flake
1 cup water

1
In a large pan, saute Kiabasa till sausage takes on color.
2
If fat renders, remove from pan.
3
10 min
4
Add onion and 1/2 the amount of shreadded cabbage, add tomoto sauce and on med high heat, combine all well.
5
10 min
6
Add spices, remainder of cabbage, and water.
7
Allow to come to a boil, reduce heat to simmer.
8
combine all well and stir on occasion.
9
Add water if needed.
10
10m

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 link Kiabasa sliced, 1/2 head cabbage shreaded, 1 6oz can tomato sauce, 1/2 med yellow onion sliced, and more.

Yes, South Texas style Polska Kiabasa and Cabbage Recipe SAguy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Texas style Polska Kiabasa and Cabbage Recipe SAguy

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