Jeannine'S Pepperoni Bread

1. 1

   Thaw frozen bread dough according to package directions; divide in half.

2. 2

   Roll out very thin.

3. 3

   Brush with egg and oregano. Spread pepperoni on dough, then Provolone cheese on top of pepperoni.

4. 4

   Brush again with egg mixture.

5. 5

   Roll up and place on slightly oiled cookie sheet.

6. 6

   Brush top with rest of egg mixture; may need to use another egg if this is not enough.

7. 7

   Repeat same directions on second piece of bread.

8. 8

   Both loaves fit on same pan. Bake at 350u00b0 for 35 minutes or until golden brown.

9. 9

   Serve warm as appetizer, or may be served like pizza with a salad for a light dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.