Mild Chicken Curry Recipe

Name: Mild Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Chicken wings (or breast); 1 large Onion; 2 clove Garlic; 1 tsp Ginger (grated); 3 Red chili pepper; 2 tbsp Curry powder; 120 ml to 150ml Coconut milk; 1 can Canned crushed tomatoes; 1 tsp Salt; 100 ml Vegetable oil; 200 ml Water

Servings: persons

7 Chicken wings (or breast)
1 large Onion
2 clove Garlic
1 tsp Ginger (grated)
3 Red chili pepper
2 tbsp Curry powder
120 ml to 150ml Coconut milk
1 can Canned crushed tomatoes
1 tsp Salt
100 ml Vegetable oil
200 ml Water

1
Dice the onion and garlic and put aside.
2
If you're using chicken breast, cut into bite-sized pieces.
3
In a pot, add vegetable oil, garlic and red chili peppers.
4
When the garlic turns a little brown, add the onions and fry until translucent.
5
Adding the onions... fry until translucent.
6
Add the can of tomatoes, stir well and let it simmer.
7
Add curry powder and salt and simmer some more.
8
Add meat and simmer with the other ingredients.
9
Add water.
10
Finally, pour in the coconut milk and let it simmer further.
11
It's here where you should check the taste and adjust the spiciness to your liking.
12
Continue tasting, add salt to taste and it's done!
13
Enjoy with naan bread.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 Chicken wings (or breast), 1 large Onion, 2 clove Garlic, 1 tsp Ginger (grated), and more.

Yes, Mild Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Chicken Curry

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