Succulent Chicken Sandwiches Recipe

Name: Succulent Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) boneless skinless chicken breast halves; 1 cup 1% fat buttermilk; ½ cup Bisquick reduced-fat baking mix; ½ cup cornmeal; 1 ½ teaspoons paprika; ¾ teaspoon salt; ¾ teaspoon poultry seasoning; ½ teaspoon garlic powder; ½ teaspoon pepper; ¼ teaspoon cayenne pepper; 6 sandwich buns, split; 6 lettuce leaves; 6 red onions, slices; 12 tomatoes, slices; honey mustard dressing (Honey Mustard Dressing)

Servings: persons

6 (4 ounce) boneless skinless chicken breast halves
1 cup 1% fat buttermilk
½ cup Bisquick reduced-fat baking mix
½ cup cornmeal
1 ½ teaspoons paprika
¾ teaspoon salt
¾ teaspoon poultry seasoning
½ teaspoon garlic powder
½ teaspoon pepper
¼ teaspoon cayenne pepper
6 sandwich buns, split
6 lettuce leaves
6 red onions, slices
12 tomatoes, slices
honey mustard dressing (Honey Mustard Dressing)

1
Pound chicken to 1/2 inch thickness.
2
Pour buttermilk into a large resealable plastic bag; add chicken.
3
Seal bag and turn to coat; refrigerate for 8 hours or overnight.
4
In a shallow bowl, combine the bisquit mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper, and cayenne.
5
Remove chicken once piece at a time, allowing excess buttermilk to drain off.
6
Discard buttermilk.
7
Coat chicken with the cornmeal mixture; place in a 9x13 baking dish coated with nonstick cooking spray.
8
Bake uncovered at 400 for 12 minutes.
9
Turn chicken and bake 8-12 minutes longer or until coating is lightly browned and juices run clear.
10
Serve on buns with lettuce, tomato, onion, and honey mustard.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (4 ounce) boneless skinless chicken breast halves, 1 cup 1% fat buttermilk, ½ cup Bisquick reduced-fat baking mix, ½ cup cornmeal, and more.

Yes, Succulent Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Chicken Sandwiches

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