How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Wheat-Plantain?

You need 4 ingredients. The key ingredients include: 4 c. tender young plantain leaves, 1/3 c. boiling water, crisp crumbled bacon, 1 tsp. salt or to taste.

Is Indian Wheat-Plantain suitable as meat & poultry?

Yes, Indian Wheat-Plantain falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Wheat-Plantain?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Wheat-Plantain Recipe

Name: Indian Wheat-Plantain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. tender young plantain leaves; 1/3 c. boiling water; crisp crumbled bacon; 1 tsp. salt or to taste

Indian Wheat-Plantain – a delicious recipe with tender young plantain, boiling water, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. tender young plantain leaves
1/3 c. boiling water
crisp crumbled bacon
1 tsp. salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Wheat-Plantain

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