How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. Aunt Jemima cornmeal mix, 1/2 c. cooking oil, 1 c. milk, 1 can whole kernel corn, drained, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. Aunt Jemima cornmeal mix; 1/2 c. cooking oil; 1 c. milk; 1 can whole kernel corn, drained; 1 egg; 1 jalapeno pepper, chopped up; 1 lb. hamburger meat, cooked; 1 can Ro-Tel; cheese*

Mexican Cornbread – a delicious recipe with cornmeal mix, cooking oil, milk, whole kernel corn, egg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Aunt Jemima cornmeal mix
1/2 c. cooking oil
1 c. milk
1 can whole kernel corn, drained
1 egg
1 jalapeno pepper, chopped up
1 lb. hamburger meat, cooked
1 can Ro-Tel
cheese*

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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