Bake this irresistible Mexican Cornbread at home. Made with cornmeal mix, cooking oil, milk and whole kernel corn. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as aunt jemima cornmeal mix, cooking oil, milk and whole kernel corn, drained. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026