South Texas Fire Sauce

Name: South Texas Fire Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peeled and crushed garlic cloves; 2 cups ketchup; 1 T celery salt; 1 cup water; 1/2 cup minced onion; 1 minced habanero; 1/2 cup packed brown sugar; 1 cup butter; 1/2 cup worcestershire sauce; 1/2 cup cider vinegar; 2 T chili powder; 1 T crushed red pepper; 1/2 tsp salt

Eats Now Editorial Team · 760 kcal · Soups & Stews

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South Texas Fire Sauce – a delicious recipe with garlic, ketchup, T, water, onion, habanero. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 peeled and crushed garlic cloves
2 cups ketchup
1 T celery salt
1 cup water
1/2 cup minced onion
1 minced habanero
1/2 cup packed brown sugar
1 cup butter
1/2 cup worcestershire sauce
1/2 cup cider vinegar
2 T chili powder
1 T crushed red pepper
1/2 tsp salt

1
bring all ingredients to a boil in a large saucepan. Reduce heat and simmer for 17 min., stirring frequently with a whisk or spoon

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 peeled and crushed garlic cloves, 2 cups ketchup, 1 T celery salt, 1 cup water, and more.

Yes, South Texas Fire Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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