Try this homemade South Texas Chicken recipe the whole family will love. Made with corn tortillas, cream of mushroom soup, boneless chicken and mushroom…
This South Texas Chicken relies on simple, everyday ingredients such as corn tortillas, cream of mushroom soup, boneless chicken, diced and (8 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026