Japanese rice bowl

1. 1

   Mix the ingredients of sauce.

2. 2

   Sliced the onion.

3. 3

   Pan fry the onion with litte bit of oil.

4. 4

   After the onion turned to gold brown colour, add the sauce and cook until the onion become soft.

5. 5

   Add the sliced beef and cook it completely.

6. 6

   Add the egg in the middle of the pan, cover the pan to cook another two minutes in low heat.

7. 7

   Add the black pepper.

8. 8

   Put them at the top of the cooked rice.

9. 9

   Done :D

* Per serving · 4 servings · Values may vary.

No additional tips available.