Green Curry Chicken Recipe

Name: Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 1 onion, cut in 8 wedges; 2 green bell peppers, cut in 8 wedges; 1 stalk lemongrass, white bulb only; 1 tablespoon minced fresh ginger; 4 teaspoons green curry paste; 6 kaffir lime leaves; 2 1/2 cups unsweetened coconut milk; 1/4 cup Chicken Stock (page 156); Juice of 1 lime; 1 1/2 pounds skinless, boneless chicken breasts, cut in 1-inch strips; Sea salt; 1/3 cup coarsely chopped basil leaves; 1/3 cup coarsely chopped cilantro; Lime wedges, for garnish

Servings: persons

Canola oil
1 onion, cut in 8 wedges
2 green bell peppers, cut in 8 wedges
1 stalk lemongrass, white bulb only
1 tablespoon minced fresh ginger
4 teaspoons green curry paste
6 kaffir lime leaves
2 1/2 cups unsweetened coconut milk
1/4 cup Chicken Stock (page 156)
Juice of 1 lime
1 1/2 pounds skinless, boneless chicken breasts, cut in 1-inch strips
Sea salt
1/3 cup coarsely chopped basil leaves
1/3 cup coarsely chopped cilantro
Lime wedges, for garnish

1
Place a large, deep skillet over medium heat and coat with a 2-count drizzle of oil.
2
Saute the onion and green peppers for 3 minutes to soften.
3
Split the pieces of lemongrass down the middle and whack them with the flat side of a knife to open the flavor.
4
Add the lemongrass, ginger, curry paste, and lime leaves to the skillet and stir for 2 minutes.
5
Add the coconut milk, chicken stock, and lime juice.
6
Lay the chicken pieces in the mixture to poach; add a pinch of salt.
7
Stir the whole thing together and simmer over low heat for 15 minutes.
8
Shower chopped basil, cilantro, and another pinch of salt over the chicken; then serve in dinner bowls with lime wedges.
9
Big flavor!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Canola oil, 1 onion, cut in 8 wedges, 2 green bell peppers, cut in 8 wedges, 1 stalk lemongrass, white bulb only, and more.

Yes, Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Chicken

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