How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Texas Beans And Rice Recipe?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs. dry pinto beans, 7 c. water, 1 sm. ham hock, 1 med. onion, minced, and more.

Is South Texas Beans And Rice Recipe suitable as meat & poultry?

Yes, South Texas Beans And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Texas Beans And Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Texas Beans And Rice Recipe

Name: South Texas Beans And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. dry pinto beans; 7 c. water; 1 sm. ham hock; 1 med. onion, minced; 2 cloves garlic, chopped; 1 1/2 teaspoon salt; 1 pound smoked sausage, thickly sliced; 1 (10 ounce.) can tomatoes with green chilies pepper, undrained; 1/2 c. uncooked regular rice

Try this homemade South Texas Beans And Rice recipe the whole family will love. Made with pinto beans, water, ham hock and onion. Easy step-by-step inst…

This South Texas Beans And Rice relies on simple, everyday ingredients such as dry pinto beans, water, sm. ham hock and med. onion, minced. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs. dry pinto beans
7 c. water
1 sm. ham hock
1 med. onion, minced
2 cloves garlic, chopped
1 1/2 teaspoon salt
1 pound smoked sausage, thickly sliced
1 (10 ounce.) can tomatoes with green chilies pepper, undrained
1/2 c. uncooked regular rice

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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