How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Street Tortilla Roll-Ups?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 large onion, chopped, 1 (8 ounce) container sour cream, 1 (1 1/4 ounce) package taco seasoning, and more.

Is South Street Tortilla Roll-Ups suitable as snacks & appetizers?

Yes, South Street Tortilla Roll-Ups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Street Tortilla Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Street Tortilla Roll-Ups Recipe

Name: South Street Tortilla Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 large onion, chopped; 1 (8 ounce) container sour cream; 1 (1 1/4 ounce) package taco seasoning; 8 ounces shredded sharp cheddar cheese; 1 (4 1/2 ounce) can green chilies, drained; 2 roma tomatoes, seeded and finely chopped; hot pepper sauce, to taste; 10 large flour tortillas; salsa; guacamole

Try this homemade South Street Tortilla Roll-Ups recipe the whole family will love. Made with cream cheese, onion, sour cream and taco seasoning. Easy …

This South Street Tortilla Roll-Ups relies on simple, everyday ingredients such as large onion, chopped, hot pepper sauce, to taste, large flour tortillas and salsa. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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South Street Tortilla Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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