South Shore Pork Roast Recipe

Name: South Shore Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 to 3-1/2 pounds); 1/4 cup butter, cubed; 1 cup chopped onion; 1 cup diced carrots; 1 teaspoon paprika; 3/4 cup chicken broth; 2 tablespoons all-purpose flour; 1/2 cup sour cream; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt

Servings: persons

1 boneless pork loin roast (3 to 3-1/2 pounds)
1/4 cup butter, cubed
1 cup chopped onion
1 cup diced carrots
1 teaspoon paprika
3/4 cup chicken broth
2 tablespoons all-purpose flour
1/2 cup sour cream
1 tablespoon minced fresh parsley
1/2 teaspoon salt

1
In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan.
2
In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. Cover and bake at 350u00b0 for 1 hour. Uncover; bake 20-30 minutes longer or until a thermometer reads 160u00b0.
3
Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups.
4
In a saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless pork loin roast (3 to 3-1/2 pounds), 1/4 cup butter, cubed, 1 cup chopped onion, 1 cup diced carrots, and more.

Yes, South Shore Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Shore Pork Roast

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