Santa Fe Stew

Name: Santa Fe Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 3 Tbsp. flour; 2 cans beef broth; 1 1/2 c. minced onion; 1 bay leaf; 1/2 tsp. crushed cumin; 3 crushed garlic cloves; 1/2 tsp. oregano; salt and pepper to taste; 1 c. salsa, mild (11 to 12 oz. jar Frito-Lay); 2 (4 oz.) cans green chilies, mild; 2 (14 oz.) cans pinto beans; 2 c. water

Eats Now Editorial Team · 700 kcal · Soups & Stews

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Santa Fe Stew – a delicious recipe with lean ground beef, flour, beef broth, onion, bay leaf, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
3 Tbsp. flour
2 cans beef broth
1 1/2 c. minced onion
1 bay leaf
1/2 tsp. crushed cumin
3 crushed garlic cloves
1/2 tsp. oregano
salt and pepper to taste
1 c. salsa, mild (11 to 12 oz. jar Frito-Lay)
2 (4 oz.) cans green chilies, mild
2 (14 oz.) cans pinto beans
2 c. water

1
Brown meat, then drain off excess fat.
2
Put all ingredients into crock-pot.
3
When you put in jar of salsa, fill empty jar about 1/2 full of water.
4
Add flour, then shake until smooth.
5
Put in crock-pot and cook at 350u00b0 for 4 to 5 hours.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 3 Tbsp. flour, 2 cans beef broth, 1 1/2 c. minced onion, and more.

Yes, Santa Fe Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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