New Year's Paris Eggs

1. 1

   Heat 2 tablespoons butter in a large skillet over medium heat.

2. 2

   Fry the tomato slices until browned, about 5 minutes.

3. 3

   Season with salt and pepper and set aside.

4. 4

   Beat the eggs and sour cream together in a medium bowl and stir in the salmon and chives.

5. 5

   Heat the remaining butter in small skillet over medium heat.

6. 6

   Add the egg mixture and cook until lightly set and soft, about 2 minutes.

7. 7

   Serve with the tomatoes and a croissant.

8. 8

   Enjoy in Paris or while listening to Edith Piaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.