Peanut Dressing

1. 1

   Place a small saucepan over medium-high heat until hot.

2. 2

   Add the oil, swirling to coat the bottom.

3. 3

   Add the garlic and cook, stirring, until fragrant, about 10 seconds.

4. 4

   Add the broth, hoisin sauce, peanut butter, fish sauce, and chili garlic sauce and bring to a boil.

5. 5

   Reduce the heat to low, and simmer until thickened, 4 to 5 minutes.

6. 6

   Stir in the peanuts.

7. 7

   Serve the dressing hot, warm, or at room temperature.

8. 8

   Store in a covered container in the refrigerator; it will keep for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.