Rhubarb Galettes Recipe

Name: Rhubarb Galettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup all-purpose flour; 2 tbsp powdered sugar, sifted, plus extra, for dusting; 1 1/3 cups chilled unsalted butter, chopped; 10.5 oz rhubarb, trimmed, cut into 2 inch pieces; 3/4 cup sugar; 1 None large egg, lightly beaten; None None Frangipane Filling; 1/3 cup unsalted butter, chopped; 2 tbsp sugar; 2/3 cup ground almonds; 1 None large egg, lightly beaten; 1 tsp vanilla extract

Servings: persons

3/4 cup all-purpose flour
2 tbsp powdered sugar, sifted, plus extra, for dusting
1 1/3 cups chilled unsalted butter, chopped
10.5 oz rhubarb, trimmed, cut into 2 inch pieces
3/4 cup sugar
1 None large egg, lightly beaten
None None Frangipane Filling
1/3 cup unsalted butter, chopped
2 tbsp sugar
2/3 cup ground almonds
1 None large egg, lightly beaten
1 tsp vanilla extract

1
Sift flour, powdered sugar and a pinch of salt together in a large bowl. Add butter and rub in using fingertips until almost combined. Make a well in center. Add 1/3 cup cold water and mix to a firm dough.
2
Roll out on a lightly floured surface to a 8 x 20 inch rectangle (you should be able to see streaks of butter in pastry). Fold pastry into thirds. Give dough a quarter-turn and roll out again. Repeat folding, turning and rolling twice. Cover and chill for 10 mins.
3
Place rhubarb in a shallow dish. Sprinkle with 2/3 cup sugar. Set aside for 30 mins.
4
Meanwhile, to make filling, place butter and sugar in a food processor and pulse to combine. Add almonds, egg and vanilla and process to form a smooth paste.
5
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper.
6
Roll out pastry on a lightly floured surface to 1/4 inch thick. Cut into 6 rectangles that each measure about 3 x 5 inches. Spread filling evenly over each rectangle, leaving a 1/2 inch border. Top with rhubarb. Sprinkle with remaining sugar and brush edges with egg. Place on baking sheet and bake for 10 mins.
7
Reduce oven to 350u00b0F. Bake for 15-20 mins, until crisp and golden. Remove from oven and allow to cool slightly. Dust with powdered sugar and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 2 tbsp powdered sugar, sifted, plus extra, for dusting, 1 1/3 cups chilled unsalted butter, chopped, 10.5 oz rhubarb, trimmed, cut into 2 inch pieces, and more.

Yes, Rhubarb Galettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Galettes

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