Raspberry Iced Tea Spritzer

1. 1

   Place raspberries in a bowl and lightly crush with a fork. Stir in orange zest and half the juice. Pour into ice cube trays and freeze overnight.

2. 2

   Place tea bags and sugar in a heatproof pitcher and add 4 cups boiling water. Steep for 10 mins, then remove tea bags and allow to cool. Add remaining fruit juice and stir. Chill until required.

3. 3

   To serve, place raspberry ice cubes and crushed ice into 8 serving glasses. Add basil leaves and remaining orange slices. Add iced tea and soda water. Stir to combine.

No additional tips available.