South Seas Beef And Vegetables Recipe

Name: South Seas Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin, cut in thin strips; 1 (20 oz.) can pineapple chunks; 3 tsp. soy sauce; 1 c. thinly sliced celery; 1 green pepper, sliced; 2 tomatoes, cut up; 1 onion, sliced thinly; 1/2 c. raisins; 2 tsp. vinegar; 2 Tbsp. water; 2 tsp. cornstarch

Servings: persons

1 1/2 lb. sirloin, cut in thin strips
1 (20 oz.) can pineapple chunks
3 tsp. soy sauce
1 c. thinly sliced celery
1 green pepper, sliced
2 tomatoes, cut up
1 onion, sliced thinly
1/2 c. raisins
2 tsp. vinegar
2 Tbsp. water
2 tsp. cornstarch

1
Brown meat in hot oil.
2
Drain pineapple and add syrup to skillet with soy sauce and vinegar.
3
Bring to boil.
4
Reduce heat and cook 15 minutes.
5
Add pineapple and vegetables.
6
Cook 5 minutes longer.
7
Combine cornstarch and water.
8
Stir until smooth.
9
Add slowly to beef mixture.
10
Cook until mixture comes to a boil, while stirring gently.
11
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin, cut in thin strips, 1 (20 oz.) can pineapple chunks, 3 tsp. soy sauce, 1 c. thinly sliced celery, and more.

Yes, South Seas Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Seas Beef And Vegetables

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