My Favorite Fried Rice Recipe

Name: My Favorite Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 red jalapenos, seeded and minced; 5 green onions, sliced; 1 tablespoon minced garlic; 2 eggs, beaten; 4 cups cooked white rice; 2 tablespoons Worcestershire sauce; 1/4 teaspoon granulated chicken bouillon; Pinch salt; 1 teaspoon freshly cracked black pepper; Pinch freshly chopped parsley leaves; 1/2 lime, juiced

Servings: persons

3 tablespoons canola oil
2 red jalapenos, seeded and minced
5 green onions, sliced
1 tablespoon minced garlic
2 eggs, beaten
4 cups cooked white rice
2 tablespoons Worcestershire sauce
1/4 teaspoon granulated chicken bouillon
Pinch salt
1 teaspoon freshly cracked black pepper
Pinch freshly chopped parsley leaves
1/2 lime, juiced

1
In a large saute pan or wok over medium-high heat, add the oil.
2
Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes.
3
Add the eggs and scramble until firm, about 2 minutes Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes.
4
Stir in Worcestershire sauce, bouillon, salt, pepper and parsley.
5
Sprinkle with the lime juice and combine well.
6
Transfer to a serving bowl and serve.

903

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 red jalapenos, seeded and minced, 5 green onions, sliced, 1 tablespoon minced garlic, and more.

Yes, My Favorite Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Fried Rice

How did you like this recipe?

Frequently Asked Questions