How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Seafood Chowder Recipe?

You need 13 ingredients. The key ingredients include: 2 (6 1/2 ounce.) cans chopped clams (undrained), 1 (28 ounce.) can tomatoes (undrained), minced, 2 c. water, 1 lg. potato, peeled & cubed, and more.

Is South Seafood Chowder Recipe suitable as seafood?

Yes, South Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Seafood Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Seafood Chowder Recipe Recipe

Name: South Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce.) cans chopped clams (undrained); 1 (28 ounce.) can tomatoes (undrained), minced; 2 c. water; 1 lg. potato, peeled & cubed; 2 med. onions, thinly sliced; 1 med. green pepper, coarsely minced; 2 cloves garlic, chopped; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon dry basil; 1/8 teaspoon pepper; 1 (10 ounce.) pkg. frzn cut okra; 1 pound flounder or possibly sole fillets, cut into bite-size pcs

South Seafood Chowder Recipe

Eats Now Editorial Team · 54 kcal · Seafood

South Seafood Chowder Recipe – a delicious recipe with tomatoes, water, potato, onions, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

South Seafood Chowder Recipe

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