Cumin-Crusted Salmon With Guacamole

1. 1

   Heat oven to 425 degree.

2. 2

   In a small bowl, stif together cumin, salt and pepper.

3. 3

   Sprinkle over salmon.

4. 4

   Heat oil in large ovenproof nonstick skillet over medium-high heat until hot.

5. 5

   Add salmon and cook 2 min or until brown.

6. 6

   Turn and then place in oven.

7. 7

   Bake 5 to 8 mins or until salmon just begins to flake.

8. 8

   While salmon is baking, mash up the avocado and mix it in with the salsa.

9. 9

   When the salmon is done, remove from oven and top with guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.