South Pacific Short Ribs Recipe

Name: South Pacific Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb beef short rib; 6 ounces bull's eye spicy bbq sauce; 6 ounces lawreys teriyaki sauce; 1 (12 ounce) bottle beer; 4 ounces soy sauce; 2 -3 garlic cloves (crushed or minced); 1 small onion, minced; splash white vinegar; 1 limes (in the south pacific, several calamansi are used) or 1 lemon, squeezed (in the south pacific, several calamansi are used); 2 tablespoons adobo seasoning; 1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix or 0.5 (16 ounce) bottle Italian dressing; black pepper; 2 -3 minced boonie chili peppers (add more or less dependant upon your tolerance) or 2 -3 Thai chiles (add more or less dependant upon your tolerance)

Servings: persons

1 -2 lb beef short rib
6 ounces bull's eye spicy bbq sauce
6 ounces lawreys teriyaki sauce
1 (12 ounce) bottle beer
4 ounces soy sauce
2 -3 garlic cloves (crushed or minced)
1 small onion, minced
splash white vinegar
1 limes (in the south pacific, several calamansi are used) or 1 lemon, squeezed (in the south pacific, several calamansi are used)
2 tablespoons adobo seasoning
1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix or 0.5 (16 ounce) bottle Italian dressing
black pepper
2 -3 minced boonie chili peppers (add more or less dependant upon your tolerance) or 2 -3 Thai chiles (add more or less dependant upon your tolerance)

1
Combine all ingredients and mix together.
2
Add the calamansi, lime or lemon halves after squeezing juice out.
3
If you reserve some beer and are using the last of a bottle of BBQ sauce, you can pour some of the reserved beer in, recap, shake around, slowly open the cap and catch the rest of the BBQ sauce trapped on the sides of the bottle.
4
Add the short ribs, making sure that all sides are coated with marinade.
5
Marinate overnight unless you are using a vacuum marinade dish, wherein an hour or two should do.
6
BBQ the short ribs over charcoal or gas and turn often, basting left over marinade as you do, to leave a thick coating on each rib or hunk of meat.
7
These are so good that everyone fortunate enough to enjoy them with you will be sucking the sauce off of each bone!

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -2 lb beef short rib, 6 ounces bull's eye spicy bbq sauce, 6 ounces lawreys teriyaki sauce, 1 (12 ounce) bottle beer, and more.

Yes, South Pacific Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

South Pacific Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions