Hot Lightening

1. 1

   Melt the butter in a heavy-based pan over a medium heat.

2. 2

   Add the potatoes and bacon and turn over in the buttery juices.

3. 3

   Stir in the fruits, season with salt and pepper, and add the thyme and sugar to taste.

4. 4

   Add a small splash of water to stop the potatoes from catching.

5. 5

   Cover the pan and cook over a low heat for 30 minutes or until everything is tender and browned.

6. 6

   Shake the pan every so often to stop it from sticking.

7. 7

   Add another splash of water if everything is becoming too dry.

8. 8

   Meanwhile, grill or fry the sausages until cooked through - this should take 15-20 minutes.

9. 9

   Check the seasoning of the hot lightening and serve it alongside the sausages.

* Per serving · 4 servings · Values may vary.

No additional tips available.