How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Wraps?

You need 8 ingredients. The key ingredients include: 1/2 c. black beans, rinsed and drained, 2 Tbsp. chunky salsa, 1 Tbsp. chopped green onions, 1 Tbsp. fresh minced cilantro or parsley, and more.

Is South Of The Border Wraps suitable as snacks & appetizers?

Yes, South Of The Border Wraps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Wraps Recipe

Name: South Of The Border Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. black beans, rinsed and drained; 2 Tbsp. chunky salsa; 1 Tbsp. chopped green onions; 1 Tbsp. fresh minced cilantro or parsley; 4 flour tortillas (7-inch); 1 medium tomato, chopped; 1 c. shredded Monterey Jack cheese; 2 to 4 Tbsp. butter or margarine

Try this homemade South Of The Border Wraps recipe the whole family will love. Made with black beans, chunky salsa, green onions and cilantro. Easy step…

This South Of The Border Wraps relies on simple, everyday ingredients such as chunky salsa, chopped green onions, flour tortillas (7-inch) and medium tomato, chopped. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. black beans, rinsed and drained
2 Tbsp. chunky salsa
1 Tbsp. chopped green onions
1 Tbsp. fresh minced cilantro or parsley
4 flour tortillas (7-inch)
1 medium tomato, chopped
1 c. shredded Monterey Jack cheese
2 to 4 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Snacks & Appetizers

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