Beef Wraps With Salsa Verde Recipe

Name: Beef Wraps With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salsa verde; 4 tomatillos large; 2 long green chilies plus extra, roasted, to serve; 1/4 onion small; 1 clove garlic peeled; 2 tablespoons cilantro chopped; beef Wraps; 5 ounces beef steaks thin; 14 ounces red kidney beans drained, rinsed; 10 ounces cherry tomatoes halved; 1/2 green pepper diced; 1 bunch cilantro roughly chopped; 8 tortillas small; lemon wedges to serve

Servings: persons

salsa verde
4 tomatillos large
2 long green chilies plus extra, roasted, to serve
1/4 onion small
1 clove garlic peeled
2 tablespoons cilantro chopped
beef Wraps
5 ounces beef steaks thin
14 ounces red kidney beans drained, rinsed
10 ounces cherry tomatoes halved
1/2 green pepper diced
1 bunch cilantro roughly chopped
8 tortillas small
lemon wedges to serve

1
To make the salsa verde, peel the tomatillos and score the base of each fruit with a small knife. Place in a saucepan of boiling water for 20 seconds, then cool under cold water. Remove and discard the skins. In the same boiling water, cook the whole, peeled tomatoes and chilies for 1-2 mins. Drain and place with the remaining ingredients in a blender. Pulse until smooth and season to taste.
2
Heat a grill pan or grill to high. Lightly spray steaks with oil and season to taste. Cook for 1 min each side, or to desired doneness. Remove from the pan and leave to rest for a minute, then slice into strips. Toss the steak in a bowl with the beans, tomatoes, pepper, cilantro and 2 tbsp of salsa verde.
3
Plate the beef, tortillas, remaining salsa verde, chilies and lemon separately and assemble at the table.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salsa verde, 4 tomatillos large, 2 long green chilies plus extra, roasted, to serve, 1/4 onion small, and more.

Yes, Beef Wraps With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Wraps With Salsa Verde

How did you like this recipe?

Frequently Asked Questions