How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Black Bean Dip?

You need 9 ingredients. The key ingredients include: 30 ounces black beans organic, rinsed and drained, 1 1/2 teaspoons adobo sauce chipotles in adobo sauce can be found in your Mexican food section, 1 teaspoon salt, 1 teaspoon garlic pepper or other all purpose seasoning, and more.

Is Smoky Black Bean Dip suitable as snacks & appetizers?

Yes, Smoky Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoky Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Black Bean Dip Recipe

Name: Smoky Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces black beans organic, rinsed and drained; 1 1/2 teaspoons adobo sauce chipotles in adobo sauce can be found in your Mexican food section; 1 teaspoon salt; 1 teaspoon garlic pepper or other all purpose seasoning; 2 tomatoes diced; 1 lime; 1/2 jalapeno scrape out the seeds if you are sensitive to spice; 1/2 red onion diced; 1/4 cup chopped fresh cilantro

Smoky Black Bean Dip – a delicious recipe with black beans, adobo sauce chipotles, salt, garlic pepper, tomatoes, lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

30 ounces black beans organic, rinsed and drained
1 1/2 teaspoons adobo sauce chipotles in adobo sauce can be found in your Mexican food section
1 teaspoon salt
1 teaspoon garlic pepper or other all purpose seasoning
2 tomatoes diced
1 lime
1/2 jalapeno scrape out the seeds if you are sensitive to spice
1/2 red onion diced
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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