South-of-the-Border Won Tons Recipe

Name: South-of-the-Border Won Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 green onion, finely chopped; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/4 tsp. garlic salt; 1/2 cup grated Monterey Jack cheese; 2 tbsp. chopped ripe olives; 35 won ton skins; wrappers; Oil; shortening for frying

Servings: persons

1/2 lb. lean ground beef
1 green onion, finely chopped
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. garlic salt
1/2 cup grated Monterey Jack cheese
2 tbsp. chopped ripe olives
35 won ton skins
wrappers
Oil
shortening for frying

1
In small skillet, break up beef with a fork.
2
Cook with onion, salt, chili powder and garlic salt for several minutes.
3
Stir in Monterey Jack cheese and olives.
4
Cool slightly.
5
Place about 1 rounded tsp.
6
filling in center of each won ton skin.
7
Moisten edges of skin.
8
Fold 2 opposite corners together, forming a triangle.
9
Seal edges.
10
Drop into hot oil or shortening in a fryer.
11
Fry about 1 minute, until crisp and golden.
12
Drain.
13
Serve hot.
14
Good plain or with guacamole sauce, if desired.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 green onion, finely chopped, 1/2 tsp. salt, 1/2 tsp. chili powder, and more.

Yes, South-of-the-Border Won Tons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-of-the-Border Won Tons

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