How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-of-the-Border Tuna Salad?

You need 4 ingredients. The key ingredients include: 2 cans (6 oz. each) white tuna in water, drained, flaked, 1/4 cup KRAFT Cilantro Pepper Flavored Ranch Dressing, 1/4 cup chopped peeled jicama, 1/4 cup chopped roasted poblano chile.

Is South-of-the-Border Tuna Salad suitable as seafood?

Yes, South-of-the-Border Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South-of-the-Border Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-of-the-Border Tuna Salad Recipe

Name: South-of-the-Border Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 oz. each) white tuna in water, drained, flaked; 1/4 cup KRAFT Cilantro Pepper Flavored Ranch Dressing; 1/4 cup chopped peeled jicama; 1/4 cup chopped roasted poblano chile

South-of-the-Border Tuna Salad – a delicious recipe with water, Cilantro Pepper, peeled jicama, poblano chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 oz. each) white tuna in water, drained, flaked
1/4 cup KRAFT Cilantro Pepper Flavored Ranch Dressing
1/4 cup chopped peeled jicama
1/4 cup chopped roasted poblano chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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South-of-the-Border Tuna Salad

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