South of the Border Submarine

1. 1

   In a large skillet, cook pork and onion until meat is no longer pink, drain.

2. 2

   Add taco seasoning, and salt.

3. 3

   Stir in tomato sauce, 1/2 cup cheese, and olives, and cook over medium heat for 5-10 minutes stirring occasionally.

4. 4

   Cut French bread in half lengthwise; remove center from each half to form a 1-inch shell.

5. 5

   Crumble removed bread to make 1 cup crumbs; stir crumbs into meat mixture.

6. 6

   Place bread shells on a baking sheet, toast lightly under broiler.

7. 7

   Fill with meat mixture and top with remaining cheese.

8. 8

   Tent loosely with foil.

9. 9

   Bake at 350 degrees Fahrenheit for 20 minutes, or until cheese is melted and filling is heated through.

10. 10

    Cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.