How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Roast Pork & Sauerkraut?

You need 7 ingredients. The key ingredients include: 3 pounds to 4 pounds boneless pork roast, salt and pepper to taste, 1 tablespoon shortening, 1 32-oz. pkg. sauerkraut, and more.

Is German Roast Pork & Sauerkraut suitable as meat & poultry?

Yes, German Roast Pork & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Roast Pork & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Roast Pork & Sauerkraut Recipe

Name: German Roast Pork & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds to 4 pounds boneless pork roast; salt and pepper to taste; 1 tablespoon shortening; 1 32-oz. pkg. sauerkraut; 2 apples, cored, peeled and quartered; 1 cup apple juice or water; 1 14-oz. pkg. frozen pierogies

German Roast Pork & Sauerkraut – a delicious recipe with pork roast, salt, shortening, sauerkraut, apples, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds to 4 pounds boneless pork roast
salt and pepper to taste
1 tablespoon shortening
1 32-oz. pkg. sauerkraut
2 apples, cored, peeled and quartered
1 cup apple juice or water
1 14-oz. pkg. frozen pierogies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Chicken Vallejo
Beef Barbecue
Meat Loaf

German Roast Pork & Sauerkraut

How did you like this recipe?

Frequently Asked Questions