Grilled Chicken Thighs With White Barbecue Sauce

1. 1

   Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

2. 2

   Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove chicken from bag, discarding bag.

3. 3

   Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180u00b0. Serve with White Barbecue Sauce.

No nutritional information available.

No additional tips available.