South of the Border Stuffed Mushrooms

1. 1

   Remove the stems from the mushrooms.

2. 2

   Rinse the mushrooms and pat dry; rinse the stems.

3. 3

   Chop the stems and set aside.

4. 4

   If the chilis are fresh, roast and peel and dice them.

5. 5

   Otherwise, thaw or drain the chilis.

6. 6

   Mix the cheeses, the chilis, the onion, and the sour cream with the chopped mushroom stems.

7. 7

   Stuff the mushrooms with the mixture, piling it on top if necessary.

8. 8

   Broil until cheese bubbles and is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.