Warm Brie & Berry Dip

1. 1

   Slice the top off a round loaf of sourdough bread.

2. 2

   Save the top, but hollow out the inside of the loaf.

3. 3

   Discard insides or use for breadcrumbs later.

4. 4

   Combine brie, sugar, nuts and berries.

5. 5

   Place into the hollowed-out loaf and cover with bread top for a lid.

6. 6

   Wrap in foil and bake for 40 minutes at 350 degrees.

7. 7

   Serve warm with a tray of sliced baguettes.

8. 8

   Bread lid can be cut into pieces and also used for dipping.

No nutritional information available.

No additional tips available.