How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa Sundaes?

You need 12 ingredients. The key ingredients include: 12 (8 inch) flour tortillas, 1/4 cup sugar, 1/2 teaspoon cinnamon, 2 tablespoons butter or 2 tablespoons margarine, melted, and more.

Is Mango Salsa Sundaes suitable as snacks & appetizers?

Yes, Mango Salsa Sundaes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa Sundaes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Sundaes Recipe

Name: Mango Salsa Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (8 inch) flour tortillas; 1/4 cup sugar; 1/2 teaspoon cinnamon; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 cup strawberry, hulled and finely diced; 1 ripe mango, peeled and finely diced (peaches can be substituted for mango); 1 kiwi, peeled and finely diced; 1 teaspoon fresh lime zest; 1 tablespoon fresh lime juice; 1/4 cup sliced almonds, coarsely chopped; 1 (6 ounce) jar strawberry ice cream topping; 3 cups vanilla ice cream

Try this homemade Mango Salsa Sundaes recipe the whole family will love. Made with flour tortillas, sugar, cinnamon and butter. Easy step-by-step instru…

This Mango Salsa Sundaes relies on simple, everyday ingredients such as (8 inch) flour tortillas, sugar, cinnamon and fresh lime zest. It comes together quickly and makes 4 servings, at about 1806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1806

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Salsa Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

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