South of the Border Stuffed Mushrooms

1. 1

   Remove the stems from the mushrooms.

2. 2

   Wash and pat dry the mushrooms being sure to rinse the stems.

3. 3

   Chop the stems and set aside.

4. 4

   Drain the juice from the chilis.

5. 5

   Mix the cheeses, chilis, onion, garlic, and sour cream with the chopped mushroom stems.

6. 6

   Stuff the mixture inside the mushrooms caps, piling it on top if necessary.

7. 7

   Broil until cheese bubbles and is starts to turn a golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.