Panchitos Recipe – Eats Now

Name: Panchitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 tablespoon olive oil; 1 onion, diced; 1 scotch bonnet pepper, finely diced; 2 juicy ripe tomatoes, diced; 2 cloves garlic, minced; dash of oregano; salt and pepper to taste; Los panchos; 6 tofu dogs (or hot dogs, if you must. they honestly taste the same); 6 potato hot dog buns; 1 can of sweet corn; 1 bag of salted potato chips, crushed; The trifecta: ketchup, mayo and mustard

Servings: persons

Salsa
1 tablespoon olive oil
1 onion, diced
1 scotch bonnet pepper, finely diced
2 juicy ripe tomatoes, diced
2 cloves garlic, minced
dash of oregano
salt and pepper to taste
Los panchos
6 tofu dogs (or hot dogs, if you must. they honestly taste the same)
6 potato hot dog buns
1 can of sweet corn
1 bag of salted potato chips, crushed
The trifecta: ketchup, mayo and mustard

1
Cook the onion in olive oil on medium heat. Add the pepper. When onion looks translucent add the rest of the ingredients. Simmer on low heat for 10 -15 min. If it looks too dry, add a bit of water and adjust the seasoning.
2
Cook your dogs. I usually boil until tender, but you can also grill them. Meanwhile, heat up your buns in the oven or on the grill.
3
Assemble the panchos. Hot dog in bun. A small dab of the trifecta. A hefty sprinkle of the potato chips. A dollop of salsa, and finally some sweet corn on top.
4
Wear bib. Eat up.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salsa, 1 tablespoon olive oil, 1 onion, diced, 1 scotch bonnet pepper, finely diced, and more.

Yes, Panchitos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panchitos

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