Fresh Mozzarella On Bruschetta With Garlic Pesto

1. 1

   Slice Mozarella into 1/4 inch slices

2. 2

   Place 1 bunch fresh basil, dash of ground black pepper and 1 piece of garlic, smashed and chopped and Extra Virgin Olive Oil in a food processor and pulse until blended.

3. 3

   Slice the Italian bread into 1 inch pieces, spread softened butter on each piece of bread and bake in a 375 degree oven for 8-10 minutes until toasted.

4. 4

   Apply slices of mozzarella on the pieces of bread.

5. 5

   Slice tomato and place one slice on each piece of bread.

6. 6

   Drizzle the top with Extra Virgin Olive Oil and sprinkle black pepper over the top. Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.