Easy Potato Cheese Soup Recipe

Name: Easy Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Red potatoes; 4 cup Chicken broth; 1 Onion or 1/3 bag of frozen chopped onions; 1 can Cream of celery soup; 1 can Cheddar cheese coup; 1 tsp Garlic powder; 1 tsp Cayenne pepper (or less to taste); 1 tsp Black pepper; 2 cup Heavy cream; 1 cup Grated cheddar cheese; 1/3 cup Hormel cooked bacon pieces and extra for topping; 1/4 cup Sour cream (optional) plus extra for topping

Servings: persons

2 lb Red potatoes
4 cup Chicken broth
1 Onion or 1/3 bag of frozen chopped onions
1 can Cream of celery soup
1 can Cheddar cheese coup
1 tsp Garlic powder
1 tsp Cayenne pepper (or less to taste)
1 tsp Black pepper
2 cup Heavy cream
1 cup Grated cheddar cheese
1/3 cup Hormel cooked bacon pieces and extra for topping
1/4 cup Sour cream (optional) plus extra for topping

1
Clean and chop red potatoes.
2
I peel about half and leave about half with the peel on.
3
Put chicken broth in pot and turn heat to high.
4
Add potatoes to pot once chopped along with onions.
5
Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
6
You can choose to remove about 1 cup of broth now if you want a very thick soup.
7
Then either blend in a blender, use an immersion blender, or mash with a potato masher.
8
Add cream of celery, cheddar cheese soup and seasonings.
9
Mix and heat through (about 2-3 minutes).
10
Add cream.
11
Mix well.
12
Add cheddar cheese, bacon, and sour cream.
13
Mix and heat through.

1663

kcal

Calories

106

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Red potatoes, 4 cup Chicken broth, 1 Onion or 1/3 bag of frozen chopped onions, 1 can Cream of celery soup, and more.

Yes, Easy Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Potato Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions