Easy Kabocha & Milk Soup

1. 1

   Remove the stem of the kabocha and peel.

2. 2

   Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.

3. 3

   Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.

4. 4

   When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.

5. 5

   Add 100 ml of milk and blend into the kabocha.

6. 6

   Then, add the remaining milk.

7. 7

   Turn the heat to low-medium and warm without boiling.

8. 8

   Once it has warmed, add the ingredients.

9. 9

   Add some coffee creamer or dried parsley to taste and serve.

No nutritional information available.

No additional tips available.