Try this homemade South Of The Border Steak recipe the whole family will love. Made with beef round steak, instant meat marinade, catsup and Worcestersh…
This South Of The Border Steak relies on simple, everyday ingredients such as catsup, worcestershire sauce, red pepper sauce and (15 ounce) can refried beans. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026