South Of The Border Steak

1. 1

   Score each side of meat 1/8 inch deep in diamond shaped pattern.

2. 2

   Prepare marinade as directed on envelope, and stir in catsup, Worcestershire sauce and red pepper sauce.

3. 3

   Marinate meat as directed on envelope, remove meat and reserve marinade.

4. 4

   Heat beans in foilware pan 15-20 minutes on side of grill. About 5 minutes before serving, sprinkle with cheese.

5. 5

   Place meat on grill, about 2 inches from hot coals. Cook about 5 minutes on each side, or to desired doneness, brushing with reserved marinade.

6. 6

   Cut beef into serving sizes, and serve with spoonfuls of beans, chili peppers and potato chips.

7. 7

   Note: You can use your choice of steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.